- Seen in the New York Times, “Best of Boston”
- Daily changing flavors from traditional to adventurous
- Burnt Caramel, Mint Hydrox Cookie & more
- Central Square spot near MIT
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This Central Square spot’s got as many fans – from Bon Appetit to USA Today– as it does flavors, which is saying a lot since the menu changes daily and always has dozens of creamy, creative picks. Whether you go for Cake Batter, Peanut Butter Honey, or a classic Vanilla, $5 will get you $10 at Toscanini’s.
The New York Times says Toscanini’s has “the best ice cream in the world” and Boston Magazine says “all ice cream aficionados must come before they die.” We’re huge fans too, since just like us, they’re always experimenting in their labs, though the results are a bit more delicious. From decadent (Butter Almond) to adventurous (Saffron) and unexpected (Goat Cheese Brownie) to simply perfect (Belgian Chocolate), it’s tough to choose just one…or ten.