FAT TUESDAY W/ BARRY MAIDEN, HUNGRY MOTHER
We couldn’t have scored a more perfect chef to put a cap on Mardi Gras than Barry Maiden of Hungry Mother.. Barry and Hungry Mother BURST onto the Cambridge restaurant scene in the Summer of 2008 and have been garnering ringing accolades and devoted followers at a breakneck pace ever since.. We are psyched to have wrangled a free moment away from Chef Maiden for a FAT TUESDAY themed food + bev pairing event at the Bottle tomorrow night. He wasn’t named one of Food & Wines “Best New Chefs 2009” by accident.. he could just be the trinket in the King’s Cake.??3 bites | 3 adult bevs … $25
1) Sea Island Red Pea Hummus, Red May Wheat Crackers, Curry Oil?2) Maine Shrimp Gumbo?3) Crispy Pork Rilletes, “Dirty” Farro, Bourbon Barrel Worcestershire
Tomorrow, Tuesday February 21st 6-8pm
Call to RESERVE 617.225.0040?Our Guest Chef events can sell out, so reserve now.
196 Massachusetts Ave