Today at Central Bottle Guest Chef Barry Maiden

We couldn’t have scored a more perfect chef to put a cap on Mardi Gras than Barry Maiden of Hungry Mother.. Barry and Hungry Mother BURST onto the Cambridge restaurant scene in the Summer of 2008 and have been garnering ringing accolades and devoted followers at a breakneck pace ever since.. We are psyched to have wrangled a free moment away from Chef Maiden for a FAT TUESDAY themed food + bev pairing event at the Bottle tomorrow night.  He wasn’t named one of Food & Wines “Best New Chefs 2009” by accident.. he could just be the trinket in the King’s Cake.??3 bites | 3 adult bevs … $25
The Bites
1) Sea Island Red Pea Hummus, Red May Wheat Crackers, Curry Oil?2) Maine Shrimp Gumbo?3) Crispy Pork Rilletes,  “Dirty” Farro, Bourbon Barrel Worcestershire

Tomorrow, Tuesday February 21st 6-8pm
Call to RESERVE  617.225.0040?Our Guest Chef events can sell out, so reserve now.

Central Bottle

196 Massachusetts Ave


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