New Menu Items
Warm asparagus salad with olive oil poached egg,
toasted breadcrumbs and truffle vinaigrette
Grilled chicken livers with Verrill Farm mustard greens and smoked bacon
Sautéed gray sole with early summer greens, toasted pine nuts,
capers and sage brown butter sauce
Bluefish fillet with charmoula, spicy cucumber salad and gingery jasmine rice
Vanilla bean panna cotta with local strawberries and pistachio biscotti
Polenta-olive oil cake with honey-lavender ice cream and spiced cherries
Buzzards Bay Swim
On Saturday, July 2, Chef/Owner Steve Johnson will be participating in the Buzzards Bay Swim, an annual fund raising event organized by The Coalition for Buzzards Bay. The purpose of this event to help raise awareness about the preservation and improvement of our local coastal environment and to raise funds to support the research and programs sponsored by The Coalition. I’m writing to ask you to join me in this effort by making a donation — please consider sponsoring my swim!
If you would like to do so, just click here!
And if you’re in the area that morning, you’re certainly welcome to swing by and cheer us on!
Many thanks! – Steve
And in case you missed this article in today’s (6/22) Boston Globe Lifestyle Section…
Chef shows in a small space what matters most
“In summer, Steve Johnson, chef-owner of Rendezvous in Cambridge, lives on a boat with a small kitchen. He concocted a similarly small space to demonstrate to a class how to grill clams, saute mushrooms, and make vegetable stew”
Recipes from the article:
We will be closed on Monday July 4th.
We look forward to seeing you soon!
The Rendezvous in Central Square is located at: