Our food philosophy is driven by simplicity. I’d rather have you shocked by how delicious our turnip soup tastes than impress you with an exotic ingredient or fancy technique or flowery menu description.
We try to keep everything very simple, but very careful. If you eat with us for breakfast you know that we’re making the soup or salads in the morning and prepping for lunch. We don’t make ketchup. We don’t make Mayonnaise. We make just about everything else every day.
This is Fast Food. We’re obsessed with speed and constantly time ourselves. Our average serve times are around 3.5 minutes, which makes us a little slower than McDonald’s.
Many of you have been asking for more detail about the menu, so for the first time I’m gathering it all here. Enjoy!
Founder and CEO of Clover Food Lab
Who remembers Charo in the 70’s on the Ed Sullivan Show, prancing her figure eight and tossing her mane while squealing “Cuchi Cuchi” at a stunned audience? Seconds later they were melted by her overactive entertainment glands and totally smitten with this nontranslatable expression.